- 96% Zinfandel, 4% Petite Sirah
- Paso Robles
- Processing / Aging / Barrel Program
- Fermented separately, 100% de-stemmed, 3-day cold soak with an additional 15 days of skin contact in a combination of stainless steel fermentors. All native malolactic fermentation in barrel.
- Bottling Date
- June 2, 2020
- Cases Produced