Available to Wine Club Members Only.
This Zinfandel is juicy and delicious. Dark fruits notes of black cherries, blackberries, plums and black Mission figs. On the palate there are savory aromas of aged balsamic, dark chocolate and black raspberries, with fruit leather and touch of dusty minerality on the finish. Enjoy this with anything off the grill! Ready to drink now through 2025.
- 96% Zinfandel, 4% Petite Sirah
- Paso Robles
- Processing / Aging / Barrel Program
- Fermented separately, 100% de-stemmed, 3-day cold soak with an additional 15 days of skin contact in a combination of stainless steel fermentors. All native malolactic fermentation in barrel.
- Bottling Date
- June 2, 2020
- Cases Produced