buy 12 bottles and receive a 15% case discount
This varietal is becoming very popular in Paso Robles! Perfect on hot, summer days! The name Picpoul translates to 'lip stinger' as it is known for its bright, vibrant acidity. With fresh lemon, lime notes, crushed rock with some almond blossom and macadamia nuts. This Picpoul is amazing with food! Drink now or over the next 2-4 years.
- 100% Picpoul Blanc
- Glenrose Vineyard, Adelaide District, Paso Robles.
- Harvest Dates
- September 2018
- Approx. Brix at Harvest
- Processing / Aging / Barrel Program
- Whole cluster, direct press and fermented in stainless steel until dry with champagne yeast. Went through partial malolactic fermentation. Aged in a combination of neutral French oak and stainless steel barrels for 3 months sur lie, and lees stirred month
- Bottling Date
- February 12, 2019
- Cases Produced
- 7.1 g/L
- 0.5 g/L