2018 Big Bad
Zinfandel
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This Zinfandel has aromas of blackberry, black cherry, and cola met with fabulous notes reminiscent of a berry cobbler. Essences of darker blue fruit, raspberry liqueur and ink create a rich texture and a complex finish. A hint of American oak on the finish adds length to the wine that will age gracefully over the next 8-10 years.
- Blend
- 100% Zinfandel
- Vineyards
- Paper Street & Four Hearts - Willow Creek District
- Processing / Aging / Barrel Program
- 100% destemmed, 3-day cold soak with an additional 15 days of skin contact in a combination of stainless steel fermentors. Aged 16 months in 40% new American puncheons & barrels.
- Bottling Date
- January 28, 2020
- Cases Produced
- 286
- Alcohol
- 15.0
- pH
- 3.37
- TA
- 6.9 g/L
- RS
- 0.7 g/L
