buy 12 bottles and receive a 15% case discount
Cabernet Sauvignon leads the palate with medium tannins, dark fruit, currants and leather. Malbec and Petit Verdot back it up adding some color and texture, as well as notes of ripe plum, anise and cinnamon. The Cabernet Franc comes across with slightly softer tannins and nice acidity. This Cabernet Sauvignon will age gracefully for 10+ years.
- 75% Cabernet Sauvignon, 10% Malbec, 10% Petite Verdot, 5% Cabernet Franc
- Barton Family Estate (Cabernet Sauvignon & Cabernet Franc) - Willow Creek District. Derby Vineyard (Malbec & Petite Verdot) - Templeton Gap District. Dusi Vineyard (Cabernet Sauvignon) - Templeton Gap District. Gleason Vineyard (Cabernet Sauvignon) - Temp
- Harvest Dates
- September - October 2015
- Approx. Brix at Harvest
- Processing / Aging / Barrel Program
- Fermented separately, 100% de-stemmed, 3-day cold soak with an additional 15 days of skin contact in a combination of stainless steel fermentors. All native malolactic fermentation in barrel. Aged 24 months in 35% new French oak barrels.
- Bottling Date
- August 3, 2017
- Cases Produced
- 6.0 g/L
- 0.0 g/L