buy 12 bottles and receive a 15% case discount
The Kashmir has beautiful dark fruit notes of blackberries and currants. With cola and a touch of vanilla on the palate with a smooth umami finish. Drink now or over the next 4-6 years.
- 100% Syrah
- Kimsi Vineyard - Ballard Canyon, Santa Ynez Valley
- Harvest Dates
- September - October 2014
- Processing / Aging / Barrel Program
- 50% whole cluster fermentation in stainless steel tanks until dry. Completed malolactic fermentation in barrel. Aged for 2 years in 50% new French oak barrels.
- Bottling Date
- June 8, 2016
- Cases Produced
- 5.76 g/L
- 0.03 g/L