Wine

2014 Kashmir

Syrah
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buy 12 bottles and receive a 15% case discount

The Kashmir has beautiful dark fruit notes of blackberries and currants. With cola and a touch of vanilla on the palate with a smooth umami finish. Drink now or over the next 4-6 years.

Blend
100% Syrah
Vineyards
Kimsi Vineyard - Ballard Canyon, Santa Ynez Valley
Harvest Dates
September - October 2014
Processing / Aging / Barrel Program
50% whole cluster fermentation in stainless steel tanks until dry. Completed malolactic fermentation in barrel. Aged for 2 years in 50% new French oak barrels.
Bottling Date
June 8, 2016
Cases Produced
127
Alcohol
15.0%
pH
3.55
TA
5.76 g/L
RS
0.03 g/L
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