Barton's Kitchen Window

May 4, 2018

We would like to offer a warm welcome to Chef Jeff Thomas to our Grey Wolf and Barton Family. Jeff will be unveiling a fresh, updated menu with a farm to table flair beginning on May 12th.

Jeff transplanted to Paso Robles 2 years ago and fell in love with the area. He most recently hails from Los Angeles where he spent seven years working under several top named chefs including Gordon Ramsay, Steven Fretz, and Curtis Stone. After leaving LA, he was passionate about furthering his wine education to enhance his culinary resume and he has spent the past two years, here in Paso Robles, working in both the distillery and wine industry.

Now at Grey Wolf and Barton Family Wines, Jeff plans to bring his own touch to the local food scene. The food will be based on freshness and seasonality while also showing a little of his New Orleans heritage. With the local farmers and producers behind us, we will be able to deliver food that is rooted in tradition while continuing to raise our standard for customer service and quality.  All ingredients are treated with the utmost respect and prepared accordingly.  From our vegetables to our meats, we use local, California ingredients that allow us to have a close connection to our menus. The menu will be paired perfectly with our GREY, Grey Wolf and Barton Reserve Wines. This, in turn, makes it possible for us to provide the best experience while enjoying food, sunshine and of course, beautiful Paso Robles wines.

  • House Specialty- Muffuletta Sandwich- we have a custom bread being made locally by Edna’s Bakery. A single serving or the whole sandwich can be ordered to feed a large group.
  • Kid’s menu is offered.
  • Hours- Thursday-Monday 11:30-4:30
  • Just to name a few local purveyors that we are supporting: Edna’s Bakery, Alle Pia Salumi, Etto Pastificio, Windrose Farms, Reves de Moutons, Fromagerie Sophie, Berryman

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